Beef Lasagna / Pasticho de Carne

Pasticho de Carne Venezolano (Congelado – Para 4 a 5 personas)

Venezuelan Beef Pasticho (Frozen – Serves 4–5)

Our Venezuelan Pasticho is a comforting, homemade-style version of lasagna, featuring layers of pasta, slow-cooked seasoned ground beef, creamy béchamel sauce, rich tomato sauce, and melty cheese. It's topped with grated Parmesan that forms a golden, bubbly crust when baked — bringing together all the flavors in perfect harmony.

🟢 Sold frozen and ready to bake
🟢 Portion: Serves 4–5 people
🟢 Approx. Weight: 2 kg (4.4 lbs)
🕒 Storage: Keep frozen until ready to use

🔥 Cooking Instructions

1. Keep frozen until baking (no need to thaw)

2. Preheat oven to 350°F (175°C)

3. Cover with aluminum foil

4. Bake covered for 60 to 70 minutes

5. Remove foil and switch oven to broil

6. Broil for 5 to 10 minutes, or until the cheese is golden and bubbly

7. Let rest for 10 minutes before serving

🔔 Note: Cooking times may vary depending on your oven. Always ensure the internal temperature reaches at least 165°F (74°C) before serving.