Frozen Pan de Jamón (Venezuelan Holiday Ham Bread)

Our traditional Pan de Jamón is now available frozen so you can enjoy it freshly baked at home, just in time for the holidays!

Made with love and the highest quality ingredients, this savory bread is filled with ham, green olives, and raisins—all wrapped in a soft, golden dough.

❄️ Sold Frozen & Fully Assembled

Bake it at home for that warm, just-out-of-the-oven experience!

🔥 How to Bake Your Frozen Pan de Jamón

1. Take the bread out of the freezer 30 minutes before baking and let it thaw at room temperature.

2. Preheat oven to 350°F (175°C).

3. Place the bread on a baking tray lined with parchment paper.

4. Bake at 350°F for 45–50 minutes. (Do not brush it yet)

5. Remove from the oven and brush the crust with a pastry brush. (No need to add egg)

6. Let it rest for 10 minutes before serving.

7. Enjoy!

📝 Note:
If you have a conventional oven, use the upper rack for baking.
If using a convection oven, you can place it on any rack.

🎁 From our Coco Foods family to yours – wishing you a warm and delicious holiday season!

🟢 Available baked or frozen — ready to enjoy now or save for later.
🟢 Size: Serves ~8 slices
🕒 Storage: Keep refrigerated or frozen. Can be reheated in oven or air fryer.
📦 Pickup & delivery available